News and stories that create meaning and context for the data housed on the Native Land Information System.
If you do a quick Google search of food access on Native American reservations, odds are that you will find
Previously, in one of our most popular blog posts, NLAP highlighted the prominence of female-led agricultural operations on Native reservations:
According to summary statistics from the USDA’s Cropland Data Layer (CDL), there were about 110 million acres of cropland (5.7%)
Published in the most recent Environment and Planning F issue, NLAP and leading Indigenous scholars Joseph P. Brewer II, Stephanie
NLAP is happy to announce two new resource tools for grassland and biodiversity protection: our storymap, Grasslands: The Land and
By Raven McMullin It goes without saying that the food system in the United States was created without the intent
By Raven McMullin and Emma Scheerer Through previous blog posts, story maps, and data dashboards, the Native Lands Advocacy Project
What did early reservation agriculture look like? What is the settler colonial myth, and how has it distorted the perception of
The Native Lands Advocacy Project is pleased to announce Chase Christopherson, Emma Scheerer, and Seanna Pieper-Jordan to the team! Chase
By Aliyah Keuthan Far back into the collective memory of the Ojibwe people is the Anishinaabeg origin story, Ma’iingan (Wolf)
Our “What’s Growing on Native Lands?” Dashboard is now updated with the 2021 data from the United States Department of
We have compiled and uploaded the most recent data from the 2021 Soil Survey Geographic Database (SSURGO) into our “Soil
