
Assessing Food Resilience on Native Reservations: the Good Food Access Indicator
If you do a quick Google search of food access on Native American reservations, odds are that you will find
News and stories that create meaning and context for the data housed on the Native Land Information System.
If you do a quick Google search of food access on Native American reservations, odds are that you will find
Please note that the Cropland Diversity Dashboard page is currently down on our website, but can still be accessed on
Previously, in one of our most popular blog posts, NLAP highlighted the prominence of female-led agricultural operations on Native reservations:
According to summary statistics from the USDA’s Cropland Data Layer (CDL), there were about 110 million acres of cropland (5.7%)
According to our Lost Agriculture Revenue Database, non-Native farmers have made $749,517,889,778 in agricultural revenue (85.7% of total revenue) on
The United Nations has proclaimed May 22 to be the International Day of Biological Diversity, or World Biodiversity Day. Today
Published in the most recent Environment and Planning F issue, NLAP and leading Indigenous scholars Joseph P. Brewer II, Stephanie
NLAP is happy to announce two new resource tools for grassland and biodiversity protection: our storymap, Grasslands: The Land and
How well-represented are Native youth in the overall population of Native agriculture producers? What difficulties do Native youth face when
By Raven McMullin It goes without saying that the food system in the United States was created without the intent
By Raven McMullin and Emma Scheerer Through previous blog posts, story maps, and data dashboards, the Native Lands Advocacy Project
This blog is the second of two posts analyzing the challenges Native communities face accessing clean, sustainable water. Click here if you’d