Assessing Food Resilience on Native Reservations: the Good Food Access Indicator
NLAP’s Good Food Access Indicator (GFAI) helps Native communities challenge those who look at Native food systems through a deficit lens by creating a new way to measure food access on the reservation.
Crop Diversity on Native Lands
Our new Cropland Diversity data dashboard is the first index of Cropland Diversity ever calculated and published for US Native Lands. What findings does this dashboard reveal? And why does this data matter?
The Power of Asdzáán in Agriculture: Data Shows Native Female Majority Among Navajo Operators
Of the 73 reservations that participated in 2017 Census of Agriculture, only the Navajo Nation and the Umatilla Confederated Tribes reported a Native female majority among their agricultural operators.
Reservation Croplands: How Native Farmers and Ranchers Can Leverage the USDA’s Cropland Data Layer for Land Planning
In 2022, there were about 110 million acres of cropland (5.7%) on Native American reservations (including on-reservation and off-reservation trust lands). What are these croplands and land covers? How have they changed over time? Why does this data matter?
Quantifying Disparities in Agricultural Revenue on Native Lands
According to our Lost Agriculture Revenue Database, non-Native farmers have made $749,517,889,778 in agricultural revenue (85.7% of total revenue) on Native reservations since 1840, while Native farmers have made $125,018,539,082 (14.3% of total revenue). What factors contribute to this shocking disparity in agricultural revenue? And what do these numbers really represent for Native communities?
International Day of Biological Diversity: Data Tools for Indigenous Stewardship
Indigenous models of reciprocity and responsibility in land-caretaking offer an alternative to the extractive, exploitative, and commodified ways of relating with the land that are dominant in Western practice.
NLAP Collaborates on Special Journal Publication About Tribal Data Sovereignty
NLAP and leading Indigenous scholars write about tribal data accessibility, equity, and sovereignty in “Life and Times of Data Access: Regarding Native Lands.”
Introducing New Resource Tools for Grassland Protection and Restoration
NLAP is happy to announce two new resource tools for grassland and biodiversity protection: our storymap, Grasslands: The Land and the People that Call it Home, and our Conservation Reserve Program Dashboard!
Announcing Our New Storymap: Building Up Native Youth in Agriculture
How well-represented are Native youth in the overall population of Native agriculture producers? What difficulties do Native youth face when entering agriculture, and what resources exist to support and empower them? The Native Lands Advocacy Project (NLAP) is happy to announce our new storymap exploring these questions: Building Up Native Youth in Agriculture! One of […]
2023 Farm Bill: Native Farm Bill Coalition Priorities & How the NLIS Can Help
By Raven McMullin It goes without saying that the food system in the United States was created without the intent of maintaining or supporting traditional Native foodways. In fact, more than neglecting these traditional systems, new settlers sought to destroy Native food sources and economies—forcing dependence upon a strange and commodified food chain. However, traditional […]
New Demographic Features Added to NLAP’s Agriculture on Native Lands Data Dashboard
By Raven McMullin and Emma Scheerer Using our Agriculture on Native Lands Data Dashboard, you can now explore the age demographics of Native producers on Native lands! Through previous blog posts, story maps, and data dashboards, the Native Lands Advocacy Project (NLAP) has embarked on an extensive and critical analysis of the state of agriculture […]
Lakota Organic Growers Embrace Food Sovereignty in Times of Drought and Scarcity
This blog is the second of two posts analyzing the challenges Native communities face accessing clean, sustainable water. Click here if you’d like to read part one. In South Dakota, west of the Missouri River, Lakota farmers have taken steps toward food sovereignty while grappling with limited funds, contaminated wells, and droughts. On the Pine Ridge reservation, semi-arid […]